Tag: Beef

ResearchSustainability

U.S. Cities’ Meat Consumption Carbon Impact Mapped in Groundbreaking Study

Researchers have created the first detailed map showing the carbon cost of meat consumption in every U.S. city. The study reveals that eating a burger in Las Vegas generates 1.5 times more emissions than consuming the same burger in Chicago due to regional production differences.

Mapping America’s Meat Carbon Footprint

Researchers have developed the first comprehensive map detailing the carbon emissions generated by meat consumption in every city across the contiguous United States. According to reports published in Nature Climate Change, this groundbreaking analysis reveals significant variations in the environmental impact of meat consumption depending on geographic location and local production methods.

by Darren Holt
BusinessTrade

Costco Leverages Buying Expertise and Limited Product Selection to Counter Tariff Pressures

Costco is reportedly relying on its limited SKU model and experienced buying team to mitigate tariff impacts. The retailer has introduced over 30 new Kirkland Signature products while consolidating suppliers for significant cost savings, according to recent reports.

Strategic Approach to Tariff Management

Costco Wholesale Corporation is reportedly leveraging its distinctive business model to navigate ongoing tariff challenges, with sources indicating the company’s limited SKU approach and experienced buying team provide crucial flexibility. According to reports from the company’s recent earnings call, this strategy allows the retailer to quickly adapt to changing market conditions while minimizing consumer impact.

by Natalie Brooks